Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas chicken stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tips for Roasted Christmas Chicken with Stuffing. Clean and dry your chicken thoroughly, being sure to clean the inside cavity as well. Use junky white bread for the stuffing. This stuffing recipe needs soft and absorbent white bread that is a little.
Christmas Chicken Stuffing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Christmas Chicken Stuffing is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken Stuffing:
- Make ready 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Take 1 Wiener sausage
- Get 1/4 Onion
- Prepare 5 cm Celery
- Get 1/2 tsp Grated garlic
- Make ready 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Prepare 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Make ready 30 grams Dried cranberries
- Make ready 1 White wine
- Prepare 100 ml Vegetable stock or water
- Take 1 Mushrooms of your choice (optional)
Serve with a bowl of cranberry sauce or redcurrant jelly. Stuff the cavity with the fresh herbs and the garlic. Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan.
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan. Add enough chicken stock to make a very moist mixture. Remove the chicken and stuffing from the oven. This is classic stuffing taken up a notch: mix beautiful pork shoulder with slow-cooked leeks and onions, smoky bacon and chestnuts, then bake until golden and gnarly.
So that’s going to wrap this up with this special food christmas chicken stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
