Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer shrimp pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. In a large pot of boiling salted water, cook pasta according to package instructions.

Summer Shrimp Pasta Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Summer Shrimp Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Get 1 box Angel Hair Pasta
  2. Get 1 lb Any size shrimp, Thawed.
  3. Take 1/2 cup Green onion, Chopped
  4. Take 6 oz Feta Cheese
  5. Get 1/2 can Hot Rotel
  6. Make ready 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Prepare 3 oz Black Olives
  9. Make ready 1 olive oil, extra virgin
  10. Make ready 1 Cavender's All Purpose Greek Seasoning
  11. Make ready 1 dash salt
  12. Prepare 1 dash ground black pepper
  13. Take 3 pads of Butter
  14. Prepare 1 lemon

Pour over top of the pasta and stir everything to combine. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta.

Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. In a large bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. Pour dressing over pasta mixture and gently toss until completely coated.

So that is going to wrap it up for this exceptional food summer shrimp pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!