Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I’ve loved my entire life.
Remove the kombu and skim well. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida–I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Take closed cup (white) mushrooms
- Get chestnut mushrooms
- Make ready shiitake mushrooms or portobello mushrooms
- Prepare dried porcini mushrooms
- Get medium or 1 large onion
- Make ready garlic
- Get medium potato or 1/2 celeriac root
- Take walnuts (more for a creamier texture)
- Take - 1.5 L vegetable or chicken stock
- Make ready vegetable or chicken stock cubes, for a more intense taste
- Make ready herbs de Provence (or more to taste)
- Get thyme (or more, to taste)
- Make ready fresh parsley
- Prepare Salt and pepper
- Prepare chilli (optional)
- Take Olive oil or ghee or butter
Dice the mushrooms and garlic cloves. Heat the butter or oil in a saucepan. When hot add the diced mushrooms and garlic. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.
Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
When hot add the diced mushrooms and garlic. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Place mushrooms in a single layer onto the prepared baking sheet. Classic Mushroom Soup made from a combination of mushrooms for that extra oomph!
So that is going to wrap it up with this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
