Challah French Toast Casserole
Challah French Toast Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, challah french toast casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Challah French Toast Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Challah French Toast Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Challah French Toast Casserole:
  1. Get Day-old challah bread
  2. Take Apples, peeled, quartered
  3. Make ready Eggs
  4. Make ready Whole milk
  5. Get Brown sugar
  6. Prepare Vanilla extract
  7. Prepare Ground cinnamon
  8. Get Ground nutmeg
  9. Make ready Salt
  10. Prepare Maple syrup
Steps to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that’s going to wrap this up with this special food challah french toast casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!