Chocolate chip cookies
Chocolate chip cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip cookies is something that I’ve loved my entire life.

We Are A Family Owned Company That Excels In Variety & Flavor. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:
  1. Take 2 2/1 cup All-purpose Flour/maida
  2. Make ready 50 gms soften butter
  3. Prepare 1/2 tsp baking soda
  4. Prepare Pinch salt
  5. Make ready 3/4 cup granulated sugar
  6. Get 1 cup brown sugar
  7. Make ready 3 tbsp milk
  8. Take 1/2 tsp vanilla essence
  9. Make ready as needed choco chunks

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Bake until the edges are light brown and the batter sets, about. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Instructions to make Chocolate chip cookies:
  1. In a mixing bowl, add salt, brown and white sugar. Give it a mix.
  2. Add room temperature butter and whisk it. To this add 2 tbsp milk and vanilla essence. Mix everything.
  3. To this mixture, sieve maida and baking soda.
  4. Add chocolate chunks to it (I used white and milk chocolate chunks) and incorporate everything in.
  5. Make it into a dough. Keep it in the freezer for around 30 minutes.
  6. Take it out of the freezer and shape them into flatten balls.
  7. Add some chunks on the cookie dough balls too.
  8. Bake it for 15 minutes at 180C. - When baked, take out and cool them on the wire rack.

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix.

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!