Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Chinese Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare Ground Beef
- Get Shredded Chinese Cabbage
- Take Carrot, shredded
- Prepare Onion, Minced
- Take Egg
- Get Sugar
- Prepare Salt
- Get Soy Sauce
- Prepare Vegetable Oil
- Prepare package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap this up with this exceptional food beef chinese dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
