Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry pistachio cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Pistachio Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cranberry Pistachio Cookies is something which I’ve loved my entire life.
Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour.
To get started with this recipe, we must prepare a few components. You can cook cranberry pistachio cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Pistachio Cookies:
- Take 275 gram all-purpose flour
- Prepare 175 gram butter
- Prepare 125 grams powdered sugar
- Get 1 tbsp chopped cranberries
- Prepare 1 tbsp chopped pistachio
- Prepare 2 tbsp cold water
Cranberry pistachio cookies are spinoff of my oatmeal cookies, but given a kick of Christmas spirit. Okay, so I really just added cranberries, but that gives them the festive red and green colors! Fold in chopped cranberries and pistachios, mix until evenly distributed. The cookie dough will be quite thick.
Instructions to make Cranberry Pistachio Cookies:
- Mix flour and cold butter until it looks like breadcrumbs.
- Add sugar to the mixture and mix it well. Now add chopped cranberry and pistachio to it and give it a good mix.
- Now add cold water to it and make a dough. Take the dough out on a work surface and shape it into a log. Now cover the log with the cling film and keep it in the freezer for two hours.
- After 2 hours, remove the log from the freezer section and discard the cling film. Now cut the log into 24 cookies. Place the cookies on a greased baking tray.
- Bake the cookies in a preheated oven at 180 degree for 15 minutes. Check if they are baked properly. You can take them out if ready or you can leave in the oven for couple of more minutes. Transfer them on a wire Rack and let them cool completely. Baking time differs slightly in different types of ovens.
- Serve cranberry pistachio cookies as a tea time snack.
Fold in chopped cranberries and pistachios, mix until evenly distributed. The cookie dough will be quite thick. Chilling is mandatory for this cookie dough. Instructions: Pulse the cranberries a couple of times in a food processor and transfer to a medium bowl. Repeat the process with the pistachios and set aside in the same bowl.
So that is going to wrap it up for this exceptional food cranberry pistachio cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
