Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, challah stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Challah Stuffing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Challah Stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook challah stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah Stuffing:
- Make ready of Challah
- Make ready Turkey Offal
- Take Onion
- Get Celery Stalks
- Take Oregano
- Prepare Bay leaf
- Get Black Olives
- Prepare Salt and Pepper
- Prepare Chicken Stock
- Get Butter
Steps to make Challah Stuffing:
- Sauté turkey offal in butter and salt.
- Add onions and celery and sauté.
- Add oregano and bay leaf.
- Remove offal and let cool.
- Add chicken stock to pan and bring to a boil.
- In a baking pan, arrange challah and olives.
- Top with turkey offal and stock mixture.
- Bake at 350 for about an hour.
So that’s going to wrap it up for this exceptional food challah stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
