Fried Dumpling
Fried Dumpling

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Dumpling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Dumpling is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Dumpling:
  1. Make ready Gyoza or Wonton Skin
  2. Prepare minced chicken
  3. Get green onion, finely sliced
  4. Get Garlic, shredded
  5. Get egg yolk
  6. Make ready sesame oil
  7. Get salt
  8. Prepare pepper
  9. Take Cooking oil for frying
Steps to make Fried Dumpling:
  1. Heat cooking oil with min heat
  2. Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
  3. Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
  4. Fry the dumpling with minimum heat until the skin is turning gold.
  5. Served with Chilli Sauce

So that is going to wrap it up for this exceptional food fried dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!