Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pizza tartiflette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bestel Pizza online en geniet van lekker eten in enkele klikken! Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions. I've never had the real dish, but it sounds amazing.
Pizza tartiflette is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pizza tartiflette is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pizza tartiflette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza tartiflette:
- Prepare Pâte à tarte Lo Reine
- Prepare 4 grosse pommes de terre
- Take 1 oignon
- Make ready 4 c soupe de crème fraîche épaisse
- Get 100 g lardons
- Prepare 8 tranches de fromage à raclette
- Make ready Sel
En plus d'être rapide et très simple à faire, cette recette est très économique. Our site gives you recommendations for downloading video that fits your interests. Je personnalise ma pizza : : Nature Aux Ravioles Supplement Oeuf Supplement Chèvre. Comme tous les samedis, je vous propose une pizza.
Steps to make Pizza tartiflette:
- Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine.
- Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche
- Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure.
- Servir chaud avec une bonne salade. Et bon appétit 😋
Je personnalise ma pizza : : Nature Aux Ravioles Supplement Oeuf Supplement Chèvre. Comme tous les samedis, je vous propose une pizza. Celle que j'ai choisie va très bien avec le temps qu'il fait. C'est une pizza montagnarde : la pizza tartiflette, elle est très bonne et tient bien au corps !. J'adore tartiflette… I have even done it in thin crust pizza form.
So that is going to wrap this up for this special food pizza tartiflette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
