Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's portabello ravioli and sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine. Instant Pot Lazy Ravioli Lasagna is crazy simple to make and loaded with your favorite lasagna flavor. Skip all the prep and try my lazy lasagna ravioli recipe.
Brad's portabello ravioli and sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's portabello ravioli and sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Make ready 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Take 1 jar Ragu brand parmesan garlic alfredo sauce
- Prepare 5 strips bacon, chopped
- Get 2 chicken and apple sausages, sliced thin
- Take toppings
- Prepare shaved parmesan cheese
- Prepare leaves fresh basil
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Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
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So that’s going to wrap it up with this exceptional food brad's portabello ravioli and sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
