Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Process basil in the bowl of a food processor until minced. Add roasted garlic and Parmigiano-Reggiano cheese; pulse a couple of times to mix together. Pour olive oil in slowly, with the processor running, until pesto is smooth and has achieved your desired consistency. Season with salt, pepper, garlic and Italian seasonings.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Prepare 4 chicken breasts
- Make ready 4 tsp pesto, see my profile for my vegan pesto recipe
- Get 4 sundried tomatoes, sliced
- Prepare 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Make ready 8 slice parma ham
- Get 1 olive oil
- Get 1 black pepper
Rub both sides of each chicken thigh with salt, pepper and Italian seasoning. Place the chicken thighs, top side down, on a clean surface. Then divide the mozzarella between each one. A great recipe for the end of the summer, using sweet roasted tomatoes and garlic.
Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
Then divide the mozzarella between each one. A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. I ordered the "Pesto Chicken" and it was so good! It was nice and thick with fresh tomato on top of chicken, marinated artichoke hearts, mushrooms and pesto sauce. The BBQ Chicken and Hawaiian Combo sound great too.
So that is going to wrap it up for this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
