Perfect French Toast
Perfect French Toast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect French Toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Perfect French Toast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook perfect french toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect French Toast:
  1. Make ready Challah Bread preferred or any other bread of choice
  2. Take All purpose Flour
  3. Get Buttermilk or Buttermilk Substitute
  4. Get Lightly Beaten Eggs
  5. Take Cinnamon
  6. Get Nutmeg
  7. Prepare Salt
  8. Make ready Pure Vanilla Extract
  9. Make ready White Sugar
  10. Take Cooking Spray for frying
  11. Prepare Powdered Sugar as optional garnish
Steps to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that is going to wrap this up for this exceptional food perfect french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!