Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life.

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.

To get started with this recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Make ready 1 pd small red beans
  2. Take 1 pd large red kidney beans
  3. Make ready 2 pds pulled pork or smoked sausage of your choice
  4. Get 5 slices bacon
  5. Get 1 large onion
  6. Take 1 bell pepper
  7. Make ready 2 celery stalks
  8. Take 6 cloves garlic
  9. Take 2 tbsp fresh ginger
  10. Get 1 jalapeno
  11. Get 1 can diced tomatoes
  12. Get 2 tbsp liquid smoke
  13. Take 2 tbsp cumin
  14. Get 1 tsp garlic powder
  15. Make ready 1 tsp onion powder
  16. Take 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Prepare 1 tsp dill weed
  19. Make ready 3 bay leaf
  20. Get 1/4 cup apple cider vinegar
  21. Prepare 1/4 cup ketchup
  22. Take 1/4 cup mustard
  23. Make ready 2 tbsp chicken bullion base
  24. Prepare 1/4 c brown sugar (optional)

Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Soak kidney beans overnight. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve!

Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'.

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!