Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and cream cheese stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.
Seafood and Cream Cheese Stuffed Shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seafood and Cream Cheese Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
- Take 1 packages jumbo pasta shells (12 oz.)
- Prepare 2 packages cream cheese, softened (8oz.each)
- Get 1/3 cup mayonnaise
- Prepare 2 tsp sugar
- Get 1 1/2 tsp lemon juice
- Take 1 dash salt
- Get 1 dash coarsely ground pepper
- Take 1 dash cayenne pepper
- Prepare 3 can lump crab meat, drained (6oz.each)
- Take 1/2 lb frozen cooked salad shrimp, thawed
- Make ready 12 green onions, finely chopped
Learn how to cook great Seafood & cream cheese stuffed shells. Crecipe.com deliver fine selection of quality Seafood & cream cheese stuffed shells recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood & cream cheese stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.
Steps to make Seafood and Cream Cheese Stuffed Shells:
- Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- Taste. Add more salt or ground pepper, cayenne to taste.
- Stuff shells, about 2 Tbsp. in each shell.
- Cover and refrigerate for at least 1 hour.
- Makes 3 dozen.
Get one of our Seafood & cream cheese stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Place each shell on top of the marinara. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.
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