Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tartiflette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tartiflette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tartiflette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready 1 kilos pommes de terre
- Make ready 2 gros oignons
- Prepare 150 gr lardons
- Get 10 cl vin blanc
- Make ready 10 cl crème fraîche
- Make ready 1 reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Cuire les de pommes de terre préalablement épluchées.
- Pendant ce temps, découper le reblochon en deux, puis en lamelles, et couper les oignons. Faire cuire les lardons, les oignons et ajouter du vin blanc.
- Lorsque les pommes de terres sont cuites, les couper en petits morceaux.
- Pour le montage, mettre dans votre plat : - - 1 ère couche de pommes de terre - - 1 ère couche du mélange lardons/oignons - - un peu de crème - - la moitié des lamelles de reblochons - Et on renouvelle l’opération une seconde fois pour la 2 ème couche.
- Enfourner pour 20-30min. Et bon appétit 😃
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this exceptional food tartiflette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
