Croziflette
Croziflette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croziflette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Croziflette is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Croziflette is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have croziflette using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Croziflette:
  1. Take 500 g crozets (nature/sarrasin)
  2. Get 1 oignon
  3. Take 200 g lardons
  4. Make ready 20 cl crème fraîche liquide
  5. Take 1 peu de vin blanc
  6. Take 1 reblochon

Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta.

Instructions to make Croziflette:
  1. Faire cuire les crozets pendant 12 min
  2. Faire revenir les oignons avec les lardons à la poêle
  3. Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
  4. Rajouter la crème fraîche, laisser 2/3 min
  5. Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
  6. Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
  7. Couper le reblochon en tranches et les poser sur la préparation
  8. Enfourner 20min à 200°,puis 2/3 min sous le grill
  9. Déguster…Bon appétit 😋

The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. A la base de la recette de la croziflette, on trouve le Crozet : pâte alimentaire traditionnelle de Savoie, c'est une petite pâte carrée à base de farine de sarrasin ou de blé dur.

So that is going to wrap this up with this exceptional food croziflette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!