Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the "naked" french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The "Naked" French Toast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. The "Naked" French Toast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The "Naked" French Toast:
- Get over ripe bannanas
- Make ready large eggs
- Prepare vanilla extract
- Make ready ground cinnamon
- Prepare sugar
- Get milk (I used almond milk)
- Prepare ricotta
- Prepare day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that is going to wrap this up with this special food the "naked" french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
