Raspberry Cream Cheese Stuffed French Toast
Raspberry Cream Cheese Stuffed French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry cream cheese stuffed french toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Cream Cheese Stuffed French Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Raspberry Cream Cheese Stuffed French Toast is something that I’ve loved my entire life.

Spread cream cheese evenly over one side of each slice of bread. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches". Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl.

To get started with this recipe, we have to prepare a few components. You can cook raspberry cream cheese stuffed french toast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Stuffed French Toast:
  1. Get 1 Cup Raspberries Fresh
  2. Get 2 Tablespoons Sugar
  3. Get 4 Ounces Cream Cheese , softened
  4. Make ready 1 Loaf Bread of , such as challah or a soft Italian
  5. Take 1 Egg , large
  6. Make ready 3/4 Cup Milk
  7. Take 2 Tablespoons Butter , unsalted melted
  8. Make ready 1 Teaspoon Vanilla Extract
  9. Make ready 1/4 Cup Flour
  10. Prepare 1/4 Teaspoon Cinnamon , ground
  11. Make ready 1/4 Teaspoon Salt
  12. Make ready Maple Syrup
  13. Make ready Berries
  14. Make ready Sugar Powdered

Heat griddle or frying pan over medium heat and spray with non-stick cooking spray. Raspberry Cream Cheese Stuffed French Toast Looking for the best simple and easy brunch food? Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite! Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a special favorite.

Steps to make Raspberry Cream Cheese Stuffed French Toast:
  1. To make the filling, combine the raspberries and sugar in a medium bowl. Mix well and set aside to macerate for about 15 minutes. Stir in the cream cheese until well blended.
  2. To prepare the toast, take your loaf and cut four thick slices; making each about 1 1/2-2 inches thick. With a small knife, carefully cut a slit in the top center of each slice to create a pocket, taking care not to cut all the way through to the other side.
  3. In a shallow baking dish or pie plate, whisk together the egg and milk. Whisk in the melted butter and vanilla. Stir in the flour, cinnamon, and salt and whisk until smooth (You'll likely have some flour bits no matter how much you whisk, that's fine!).
  4. Heat a large skillet over medium heat. Fill the pocket of each slice of bread with some of the filling mixture. Place the filled slices of bread in the egg mixture, one or two at a time, soaking about 30-40 seconds per side. Remove the bread to a plate and allow the excess batter to drip off.
  5. Add 1 tablespoon of butter to the heated skillet and swirl to coat. Add the filled slices of toast to the skillet in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  6. Serve immediately with maple syrup, powdered sugar, and fresh raspberries, as desired.

Whip up some Cheesecake Stuffed French Toast for the ultimate breakfast favorite! Start with a classic French toast batter but add a sweet cream cheese filling and fresh fruit or jam to make this a special favorite. Dunk two slices of toast into your egg mixture and when butter is melted, add your two slices to your skillet and grill each slice on each side until golden brown. French toast is a great breakfast, but this raspberry cream cheese stuffed French toast is over the top delicious French toast. Spring is here and there is always plenty of work outside to get done.

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