Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tartiflette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tartiflette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Take pomme de terre
- Make ready lardon
- Make ready oignons
- Get vin blanc
- Get reblochon
- Make ready crème
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Faire cuire les pommes de terre dans l'eau salée 35 minutes - - Une fois la cuisson terminée, éplucher les pommes de terre et les couper en lamelles
- Dans une poêle faire revenir les lardons avec les oignons - - Ajouter le vin blanc et porter à ébullition. - Une fois la moitié du vin évaporer ajouter la crème et mélanger. - Laisser réduire 5 minutes à feu doux
- Gratter le reblochon et enlever le cachet de cire. - Couper des tranches épaisses de 5mm
- Pour le montage on commence par une couche de pomme de terre que l'on recouvre de lardon et de crème puis de reblochon. - Et on répète la même chose : pomme de terre, lardon et reblochon - - On cuit à 180 degrés pendant 20 minutes
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up for this exceptional food tartiflette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
