Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Tuna Potato salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Potato salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna potato salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Potato salad:
- Take potato
- Take canned tuna
- Get onion
- Make ready mayonnaise
- Make ready soy sauce
- Make ready vinegar
- Take black pepper
Top with half of onion, tuna, egg and parsley. Rinse under cold water, then drain well. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened.
Instructions to make Tuna Potato salad:
- Boil potato and add vinegar.
- Slice onions add 1 tbsp mayonnaise and stir-fry.
- When onions wilted, add tuna and soy sauce, fry
- Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
- Put black pepper as you like.
In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with. My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots.
So that is going to wrap this up for this exceptional food tuna potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
