Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I have loved my whole life.
Remove the kombu and skim well. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida–I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result.
To begin with this particular recipe, we must first prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Make ready 200 g closed cup (white) mushrooms
- Make ready 200 g chestnut mushrooms
- Make ready 100 g shiitake mushrooms or portobello mushrooms
- Take 30 g dried porcini mushrooms
- Prepare 2 medium or 1 large onion
- Take 6 cloves garlic
- Prepare 1 medium potato or 1/2 celeriac root
- Take 1 cup walnuts (more for a creamier texture)
- Prepare 1 L - 1.5 L vegetable or chicken stock
- Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
- Take 1 tbs herbs de Provence (or more to taste)
- Prepare 1 tbs thyme (or more, to taste)
- Prepare 1 bunch fresh parsley
- Get to taste Salt and pepper
- Get 1 dash chilli (optional)
- Take Olive oil or ghee or butter
Dice the mushrooms and garlic cloves. Heat the butter or oil in a saucepan. When hot add the diced mushrooms and garlic. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.
Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
When hot add the diced mushrooms and garlic. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Place mushrooms in a single layer onto the prepared baking sheet. Classic Mushroom Soup made from a combination of mushrooms for that extra oomph!
So that’s going to wrap it up with this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
