Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Prepare 250 gr grounded chicken(or pork)
  2. Get 75 gr shrimp,peel off the skin and grounded
  3. Prepare 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. Make ready 1 ice cube
  6. Take 1 carrot (85gr)
  7. Take 1 tbsp oyster sauce
  8. Take 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Prepare 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Prepare 1 tsp sesame oil
  15. Make ready 1 medium onion,minced
  16. Make ready as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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