Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
Tartiflette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tartiflette is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tartiflette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready Pomme de terre cuite à l'eau
- Prepare crème fraîche entière
- Get fromage spéciale tartiflette
- Take lardon ou tranche de dinde / poulet
- Prepare sel &poivre
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
Steps to make Tartiflette:
- Couper les pommes de terre en tranches ou en cubes
- Dans un plat à four, disposer une couche de pomme de terre - puis vos lardons / morceaux de charcuterie, de la crème fraîche, - des morceaux de fromage, saler et poivrer
- Recommencer les étapes en finissant par le fromage
- Enfourner à 200° jusqu’à ce que le fromage soit entièrement fondu - (environ 20 minutes)
Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
So that is going to wrap it up with this special food tartiflette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
