Tartiflette
Tartiflette

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tartiflette is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tartiflette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Get 2 kg pommes de terre
  2. Take 500 g reblochon
  3. Get 500 g crème liquide entière
  4. Get 2 oignons
  5. Prepare 350 g lardons
  6. Prepare Poivre en quantité suffisante
  7. Prepare 150 g Vin blanc
  8. Get 20 g beurre pour beurrer le plat

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Instructions to make Tartiflette:
  1. Coupez vos pommes de terre en fines tranches et reservez.
  2. Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
  3. Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
  4. Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
  5. Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
  6. Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
  7. Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
  8. Préchauffez votre four à 145 degrés.
  9. Enfournez à 145 degrés pendant 2h15 environ.
  10. Dégustez avec un peu de salade et un vin blanc du style apremont.

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that’s going to wrap it up with this special food tartiflette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!