Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan plater sprouts salad with rajma potato cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan plater Sprouts salad with Rajma potato cutlet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan plater Sprouts salad with Rajma potato cutlet is something that I’ve loved my whole life.
Grind the sprouted ragi, green chilli and coriander leaves in the mixer to a coarse paste and add this also to the mashed mixture. Add all the spice powders including turmeric powder, coriander powder, garam masala powder, amchur with salt and corn meal. Roll tightly and using a sharp bread knife cut diagonally at the centre. Serve with the same dressing as a dipping sauce.
To get started with this recipe, we must prepare a few components. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
- Make ready sprouts chana and mong
- Get boil rajma
- Make ready tomato
- Get boil corn
- Take boil potato
- Get coriander leaves
- Make ready Salt
- Prepare Green chilli, garlic, ginger paste
- Take Chat masala
- Take Garam masala
- Get brown bread crush
- Make ready Oil
Chop green chilli and add them to the bowl along with chopped coriander leaves, red chilli powder, chaat masala and garam masala. Heat oil in a pan, add garlic and saute for a min. Add in onions, chillies and carrots and saute for a min. Add in peas and stir fry for few mins.
Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:
- One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
- For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
- Vegan plater ready to serve
Add in onions, chillies and carrots and saute for a min. Add in peas and stir fry for few mins. Add in sooji, salt and mix well. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together.
So that is going to wrap this up with this special food vegan plater sprouts salad with rajma potato cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
