Vegan Cookie Dough Crunch Protein Bar
Vegan Cookie Dough Crunch Protein Bar

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cookie dough crunch protein bar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Cookie Dough Crunch Protein Bar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Cookie Dough Crunch Protein Bar is something which I have loved my whole life.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. Powered by Plant and Dairy Protein. Learn more about the simple ingredients in Lightlife plant-based foods here. With a crispy chocolatey buckwheat base and a soft cookie dough layer on on top, you might even want these vegan cookie dough protein bars for dessert!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cookie dough crunch protein bar using 9 ingredients and 12 steps. Here is how you cook it.

  1. Make ready 63 g dark chocolate 85%
  2. Take 63 g puffed rice crisps
  3. Take 2 tbsp natural crunchy peanut butter
  4. Take 92 g ground almonds
  5. Get 43 g oat flour
  6. Take 4 tbsp vegan chocolate protein
  7. Get 2 tbsp maple syrup
  8. Make ready 1 tsp vanilla extract
  9. Take 1.5 tbsp chopped dark chocolate 85%

That cookie dough texture we all love with the satisfying crunch of chocolate chips in every bite. It should be sinful, but it's not. In a mixing bowl, stiff together the almond flour, oat flour, and protein powder. Add the syrup, vanilla extract, and mix until a dough forms.

  1. Line a 4” by 7” tray with grease proof paper and set a side.
  2. Melt the 36g of dark chocolate in a bowl over hot water until fully melted.
  3. In a bowl combine the peanut butter and puffed rice
  4. Add your melted chocolate to the rice mix and mix thouroughly to encorporate all the chocolate.
  5. Arrange in the lined tray and press down flat.
  6. Freeze for 20 minutes until firm
  7. To prepare the cooking dough. Mix the oat flour, ground almonds and protein powder in a bowl. Add the vanilla essence, maple syrup and combine to form a paste.
  8. Add a drop of water if mixture is crumbly.
  9. Stir in the chopped chocolate pieces into the mix.
  10. Remove the rice base from the freezer and top with the cookie dough mix. Press the mix down onto the base and return to the freezer.
  11. Allow another 20 minutes to set and remove from the freezer.
  12. Slice into 7 thin bars

In a mixing bowl, stiff together the almond flour, oat flour, and protein powder. Add the syrup, vanilla extract, and mix until a dough forms. Transfer the cookie dough to the baking dish and spread it in an even layer on top of the chocolate crisp layer. Place oat flour, protein powder, salt, and baking soda in a large mixing bowl, stirring to combine. Add maple syrup, cashew butter, almond milk, and vanilla.

So that is going to wrap it up for this exceptional food vegan cookie dough crunch protein bar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!