Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan plater sprouts salad with rajma potato cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan plater Sprouts salad with Rajma potato cutlet is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan plater Sprouts salad with Rajma potato cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
Grind the sprouted ragi, green chilli and coriander leaves in the mixer to a coarse paste and add this also to the mashed mixture. Add all the spice powders including turmeric powder, coriander powder, garam masala powder, amchur with salt and corn meal. Roll tightly and using a sharp bread knife cut diagonally at the centre. Serve with the same dressing as a dipping sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
- Take 1 cup sprouts chana and mong
- Make ready 1 cup boil rajma
- Prepare 1 tomato
- Get 1/2 cup boil corn
- Get 3 boil potato
- Make ready 1 cup coriander leaves
- Make ready as per needed Salt
- Make ready Green chilli, garlic, ginger paste
- Take 1 spoon Chat masala
- Prepare 1 spoon Garam masala
- Take 3 brown bread crush
- Get Oil
Chop green chilli and add them to the bowl along with chopped coriander leaves, red chilli powder, chaat masala and garam masala. Heat oil in a pan, add garlic and saute for a min. Add in onions, chillies and carrots and saute for a min. Add in peas and stir fry for few mins.
Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:
- One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
- For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
- Vegan plater ready to serve
Add in onions, chillies and carrots and saute for a min. Add in peas and stir fry for few mins. Add in sooji, salt and mix well. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together.
So that is going to wrap it up for this exceptional food vegan plater sprouts salad with rajma potato cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
