Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan rajma potato cutlet with mix vegetables salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well. Once it is done, make medium sized patties out of this mixture. In a different bowl, mix all-purpose flour with enough water to make a paste. How to Make Rajma and Sweet Potato Cutlets Saute onion in oil until they turn translucent.
Vegan Rajma potato cutlet with mix vegetables salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Rajma potato cutlet with mix vegetables salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:
- Get boil rajma
- Take - boil potato
- Take boil rajma
- Make ready sprouts mong
- Prepare - tomato
- Prepare coriander leaves chopped
- Make ready corn
- Prepare Garlic, ginger green chilli paste-
- Take Salt
- Take chat masala
- Make ready coriander powder
- Make ready Lemon juice–
To make veg cutlet, you can use any veggies of your choice. This time I used potatoes, peas, carrots & french beans. Other veggies that go well in a cutlet are broccoli, sweet corn, sweet potatoes, yam and beetroot. To perk up the nutrition you can also add in some leafy greens like spinach.
Steps to make Vegan Rajma potato cutlet with mix vegetables salad:
- Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
- 4,5 hours ke baad use cooker me boil karein
- Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
- Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
- One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
- Sarving plat me garnishing karein ir serve Karein coriander leaves use karein
Other veggies that go well in a cutlet are broccoli, sweet corn, sweet potatoes, yam and beetroot. To perk up the nutrition you can also add in some leafy greens like spinach. In a big mixing bowl, add the vegetables, potato and beans. Use a potato masher to mix it all up together into a thick mixture. Add the ginger, garlic, chopped onions, green chillies, coriander leaves, mint leaves and mix well using your fingers.
So that’s going to wrap it up with this exceptional food vegan rajma potato cutlet with mix vegetables salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
