Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
Stir-Fried Sliced Tempeh (Vegan) This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies. This simple stir-fried tempeh recipe is a slightly different, slightly stripped-down version of oseng-oseng tempe, a dish commonly cooked in Indonesian homes. Indonesian Tempe stir fry - Oseng tempe- Vegan.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Prepare 3 shallots - slice thin (half blends)
- Get 2 tsp mince garlic (or fresh garlic)
- Make ready 3 red chilies - seeded if you dont like spicy (blends)
- Take 2 green chilies - thin slices - optional
- Make ready 3-4 Thai chilies - optional - slices thin
- Take 1 tsp mince galangal or fresh
- Prepare 1 bayleaves - if you have
- Make ready 1 kafir leaves - if you have
- Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Make ready Oil
- Get 1/4 cup water
- Get 1 tsp himalayan salt
- Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Prepare To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Make ready 1/4 cup water
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tsp chicken/vegetable stock (optional)
Most people will alternate between animal and plant-based proteins for their daily intake. Put shallot, garlic and chilli peper into the pan and saute them well until shallot become translucent Add fried tempeh and tofu into the pan, stir them well. Add water, both soy sauce, galangal powder, and palm sugar. Tempe goreng is a ubiquitous Indonesian dish served in every home, consisting of lightly-marinated tempeh that's deep fried.
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Add water, both soy sauce, galangal powder, and palm sugar. Tempe goreng is a ubiquitous Indonesian dish served in every home, consisting of lightly-marinated tempeh that's deep fried. It's easy, tasty and vegan, and can be eaten as a snack or with rice. Season with a bit of coconut aminos (or tamari) and stir to coat. Cook tempeh until browned on each side, and remove from pan.
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