Chocolate Chip Cookie Ice Cream Cake
Chocolate Chip Cookie Ice Cream Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookie ice cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie Ice Cream Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Cookie Ice Cream Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie ice cream cake using 9 ingredients and 5 steps. Here is how you can achieve that.

  1. Prepare 1/2 cup (1 stick) butter, softened
  2. Make ready 1/2 cup of granulated sugar
  3. Make ready 1/4 cup of firmly packed dark brown sugar
  4. Get 1 egg
  5. Take 1 tsp of vanilla
  6. Get 1 cup of flour
  7. Take 1/2 cup of oats (quick or regular)
  8. Make ready 1 cup of chocolate chips
  9. Make ready 1 pints of vanilla ice cream, softened
  1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
  2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
  3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
  4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
  5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)

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