Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To get started with this recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Get 1 onion, chopped
  5. Prepare 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Take 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Get 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. Combine red beans, onion, canola oil, garlic, parsley, chicken stock concentrate, basil, thyme, oregano, cayenne pepper, Creole seasoning, and bay leaves in a stovetop pressure cooker. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

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