Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,.
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Get 600 grams frozen broccoli florets
- Get 130 grams onion, chopped
- Take 140 grams canned sweetcorn, drained
- Make ready 250 grams pre-cooked basmati rice
- Take 250 grams grated cheese, I use Violife free-from vegan brand
- Make ready salt
- Make ready black pepper
- Take Free-From Cream of Mushroom Soup
- Get 150 grams chopped white mushrooms
- Make ready 6 tbsp olive oil
- Prepare 6 tbsp sweet rice flour
- Prepare 400 ml good vegetable or chicken stock
- Get 120 ml coconut milk
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp dried thyme
- Prepare 1/2 tsp dried basil
- Make ready to taste black pepper
Blend or wish at high speed until well combined. Steam broccoli until cooked through Remove the mushrooms from the frypan Whisk together the cream cheese & soy milk in the frypan until the cream cheese has melted Stir in the nutritional yeast & lemon juice until well combined & thickened Thaw broccoli. Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix.
Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
- Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
- Meanwhile make the soup
- Saute the mushrooms in 2 tablespoons of the oil then set aside
- Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
- Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
- Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
- Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
- Top with reserved cheese and bake for 30 minutes
Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix. Stir fry of lime beef, broccoli and mushrooms. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer.
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