Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jam and bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jam and Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam and Bread Pudding:
- Prepare Loaf of challah cut into 1/2 " slices
- Get Valley Brook Farms strawberry daiquiri jam
- Make ready large eggs
- Prepare sugar
- Take whole milk or half and half
- Get vanilla extract
- Prepare melted butter
- Take For the glaze:
- Get milk
- Get confectioners sugar
- Prepare strawberry daiquiri jam
- Make ready melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap this up with this exceptional food jam and bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
