Butternut squash soup
Butternut squash soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.

Butternut squash soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut squash soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:
  1. Take olive oil
  2. Get medium onion, diced
  3. Prepare garlic, diced
  4. Take grated fresh ginger or 1 teaspoon powdered ginger
  5. Make ready sea salt
  6. Make ready white pepper
  7. Prepare fresh or dried thyme leaves, finely chopped
  8. Take medium butternut squash
  9. Get vegetable stock (or use chicken stock for a non-vegan soup)
  10. Make ready coconut milk
  11. Take coconut cream for garnish

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer.

Steps to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Drain on paper towels; discard fat from pot but do not wipe clean. Melt butter in pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!