Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork wontons is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork wontons is something which I have loved my whole life. They are nice and they look wonderful.
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended. These Homemade Pork Wontons are a yummy Chinese finger food you and the whole family will enjoy. They make a great appetizer, side dish, snack or even main dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork wontons using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork wontons:
- Get 1 lb Ground pork
- Make ready 1 cup finely chopped green onions
- Get 1 tsp Ground ginger paste
- Get 1 tsp Finely chopped garlic
- Make ready 1 cup Finely chopped mung bean sprouts
- Prepare 2 tsp Oyster sauce
- Get 2 tsp shoyu sauce
- Prepare 2 tsp Rice vinegar
- Make ready 1/2 cup Finely chopped kimchee
- Make ready 5 Finely chopped shitake mushrooms
- Get 1 tsp Sesame oil
- Prepare 1 packages Wonton wrappers
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Ground pork is the de facto ingredient in Chinese wontons. Combine the basic pork filling with vegetables like cabbage and chives, or meat like crab meat and fresh shrimp. Remove and place in soup bowls alongside vegetables.
Steps to make Pork wontons:
- Mix first 11 ingredients well in large bowl
- Spoon 1 tsp of mixture in each wrapper
- Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
- After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
- Fry 3 wontons at a time so they are less likely to burn
- Cook each side until golden brown about 1-2 minutes
- After cooking place on plate with paper towel to soak up oil
- Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them
Combine the basic pork filling with vegetables like cabbage and chives, or meat like crab meat and fresh shrimp. Remove and place in soup bowls alongside vegetables. In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the water chestnuts, soy sauce, egg substitute and ginger. Position a wonton wrapper with one point toward you.
So that is going to wrap this up for this special food pork wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
