Easy Sisig
Easy Sisig

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy sisig. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We shared this quick + easy sisig recipe on TikTok and Instagram, but wanted to share it here just in case you missed it. Using the Omsom Sisig Starter Kit + pork belly + egg as our main ingredients, this sisig turned out so delicious and so easy to make. We followed the recipe that came with the Omsom Sisig Kit, but instead of regular mayo, we used kewpie. Get this easy and authentic Sisig recipe using grilled pork belly!

Easy Sisig is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sisig is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Take 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. Get 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Prepare 4 hot-dog sausages
  4. Prepare 100 g pork fat
  5. Take 1 onion, chopped
  6. Take 2 green onions, chopped
  7. Make ready 1 tbsp vegetable oil
  8. Take 1 egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Make ready Fresh lime juice (optional and to taste)
  11. Get Sauce
  12. Prepare 3 tbsp soy sauce
  13. Get 1 tbsp vinegar
  14. Take 1 1/2 tbsp ketchup
  15. Make ready 1 clove garlic, finely chopped
  16. Prepare 1/2 tbsp mustard
  17. Get salt and ground black pepper

Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling.

Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling. Make it from scratch - boil strips of pork belly in water until tender. The cooking time depends on the thickness of the meat. Want to learn how to cook that known pig's face pulutan?

So that’s going to wrap this up for this exceptional food easy sisig recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!