Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Vicky@Jacks Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Put potatoes in a large saucepan and cover with cold water. Cover and bring to the boil.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Take 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Take 60 grams sundried tomatoes, whole or sliced
- Take 2 yellow bell peppers, diced
- Get 2 red bell peppers, diced
- Make ready 60 grams chorizo sausage cut into small cubes
- Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Prepare Paprika Dressing
- Take 4 tbsp water
- Prepare 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Get 2 tsp maple syrup or agave nectar
- Prepare 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Get 3 tbsp olive oil
Bring back to simmer and cook until potatoes are tender. Put potatoes in a large saucepan and cover with plenty of cold water. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat a char-grill pan over medium-high heat. Drizzle corn and leek with a little oil and char-grill, turning occasionally, until tender. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan.
So that is going to wrap it up with this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
