Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, challah bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Challah Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have challah bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Make ready cake flour
- Make ready instant yeast
- Get salt
- Get vegetable oil
- Prepare eggs
- Get Lukewarm water
- Make ready sugar
Instructions to make Challah Bread:
- In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
- Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly.
- Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together
- Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.
So that is going to wrap this up for this special food challah bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
