☆Tartiflette☆
☆Tartiflette☆

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ☆tartiflette☆. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

☆Tartiflette☆ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ☆Tartiflette☆ is something which I’ve loved my whole life.

Remove bacon; pour off bacon fat. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat. Get Tartiflette Recipe from Food Network.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆Tartiflette☆:
  1. Make ready 1 kg pommes de terre
  2. Make ready 1 reblochon de Savoie
  3. Prepare 200 g lardons fumés
  4. Make ready 10 cl crème fraîche épaisse
  5. Prepare Sel, poivre
  6. Prepare 1 càs de ciboulette

Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.

Instructions to make ☆Tartiflette☆:
  1. Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
  2. Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
  3. Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
  4. Servir chaud, éventuellement accompagné de salade verte
  5. Déguster 😋

White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.

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