Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, challah bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Challah Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook challah bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah Bread:
- Get all purpose flour sifted
- Get instant dry yeast
- Take salt
- Take warm water
- Get egg(1 egg approx)
- Get butter
- Get honey
- Get Egg wash
- Prepare Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that’s going to wrap this up with this exceptional food challah bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
