Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braided challah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braided Challah is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Braided Challah is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braided challah using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braided Challah:
- Get AP flour
- Make ready salt
- Make ready active yeast
- Prepare eggs
- Get egg yolks
- Prepare honey
- Prepare oil
- Prepare water
- Prepare Eggwash
Instructions to make Braided Challah:
- Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
- Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
- Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
- To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
- To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!
So that is going to wrap it up for this exceptional food braided challah recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
