Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice stuffed turkey. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice stuffed Turkey is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice stuffed Turkey is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly. Stuff the bird just before cooking. Are you busy getting ready for the festive season?
To begin with this particular recipe, we must prepare a few components. You can have rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice stuffed Turkey:
- Make ready Turkey
- Get Butter
- Make ready Salt
- Get Chicken stock
- Get Stuffing
- Prepare Rice
- Prepare Italian like sausages
- Make ready 1 apple
- Prepare 2 celery sticks
- Take 2 tsp Fresh Thyme
- Make ready 1/4 Fresh Palsy
- Take Pinch Nutmeg
Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
Instructions to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together.
So that’s going to wrap this up for this special food rice stuffed turkey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
