Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Sliced Tempeh (Vegan) This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies. This simple stir-fried tempeh recipe is a slightly different, slightly stripped-down version of oseng-oseng tempe, a dish commonly cooked in Indonesian homes. Indonesian Tempe stir fry - Oseng tempe- Vegan.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Take - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Make ready shallots - slice thin (half blends)
  3. Make ready mince garlic (or fresh garlic)
  4. Take red chilies - seeded if you dont like spicy (blends)
  5. Prepare green chilies - thin slices - optional
  6. Take Thai chilies - optional - slices thin
  7. Take mince galangal or fresh
  8. Prepare bayleaves - if you have
  9. Prepare kafir leaves - if you have
  10. Take tamarind (soak in 2 tsp of water) - or lemon juice
  11. Take Kecap manis - sweet sou sauce (I used ABC brand)
  12. Take Oil
  13. Make ready water
  14. Take himalayan salt
  15. Prepare - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Make ready To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Prepare water
  18. Get salt
  19. Make ready white pepper
  20. Make ready chicken/vegetable stock (optional)

Most people will alternate between animal and plant-based proteins for their daily intake. Put shallot, garlic and chilli peper into the pan and saute them well until shallot become translucent Add fried tempeh and tofu into the pan, stir them well. Add water, both soy sauce, galangal powder, and palm sugar. Fry for a few minutes while you stir regularly.

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

Add water, both soy sauce, galangal powder, and palm sugar. Fry for a few minutes while you stir regularly. The ketjap will become very sticky and will from a glossy layer. Season with a bit of coconut aminos (or tamari) and stir to coat. Steaming helps tempeh to accept more flavors and make it more tender.

So that’s going to wrap it up for this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!