Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my entire life. They’re fine and they look fantastic.
Indonesian Tempe stir fry - Oseng tempe- Vegan. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. Stir-Fried Sliced Tempeh (Vegan) This simple tempeh recipe is a stripped-down version of oseng-oseng tempe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Make ready 3 shallots - slice thin (half blends)
- Get 2 tsp mince garlic (or fresh garlic)
- Make ready 3 red chilies - seeded if you dont like spicy (blends)
- Take 2 green chilies - thin slices - optional
- Make ready 3-4 Thai chilies - optional - slices thin
- Prepare 1 tsp mince galangal or fresh
- Prepare 1 bayleaves - if you have
- Prepare 1 kafir leaves - if you have
- Prepare 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Prepare 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Make ready Oil
- Make ready 1/4 cup water
- Take 1 tsp himalayan salt
- Prepare 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Take To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Make ready 1/4 cup water
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Make ready 1 tsp chicken/vegetable stock (optional)
Most people will alternate between animal and plant-based proteins for their daily intake. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Tempeh is inexpensive in Indonesia and sold everywhere in the market and thus, it is used as protein source in many dishes. It is also known by the name of Oseng Oseng Tempe.
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Tempeh is inexpensive in Indonesia and sold everywhere in the market and thus, it is used as protein source in many dishes. It is also known by the name of Oseng Oseng Tempe. Put shallot, garlic and chilli peper into the pan and saute them well until shallot become translucent Add fried tempeh and tofu into the pan, stir them well. Add water, both soy sauce, galangal powder, and palm sugar. Tempe goreng is a ubiquitous Indonesian dish served in every home, consisting of lightly-marinated tempeh that's deep fried.
So that is going to wrap it up with this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
