Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life. They are nice and they look wonderful.
Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Take Rice cake (lontong)
- Get Hard boiled egg
- Make ready Fried tofu
- Prepare Fried tempeh
- Get Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Take garlic cloves
- Get chili powder or paprika powder
- Get tamarind paste or to taste
- Prepare coconut sugar
- Make ready salt
- Prepare sugar
- Prepare Ground white pepper
- Get natural peanut butter (no salt/sugar added)
- Make ready coconut milk
- Prepare water
- Get Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Place peanut, garlic, palm sugar, chilies, and shrimp paste in a food processor. Grind until everything is well mixed. Add tamarind juice, lime juice, sweet soy sauce and half cup of water.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
Grind until everything is well mixed. Add tamarind juice, lime juice, sweet soy sauce and half cup of water. On the streets of Jakarta and elsewhere in Indonesia, some vendors' pushcarts are essentially mobile salad bars, where bespoke vegetarian compositions of greens, sprouts, shredded cabbage, fried. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
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