Buttertiflette
Buttertiflette

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttertiflette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttertiflette is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buttertiflette is something that I have loved my whole life.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttertiflette:
  1. Take butternut
  2. Get gros oignon
  3. Make ready Des lardons
  4. Take brique de crème liquide
  5. Prepare reblochon
  6. Make ready Sel, poivre, herbe Provence
Steps to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that’s going to wrap it up with this exceptional food buttertiflette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!