Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Get 8 pork loin steaks, trimmed
- Take 4 gluten-free pork sausages, sliced
- Make ready 150 grams bacon, trimmed and chopped
- Take 100 grams peas
- Take 100 grams carrots, diced
- Get 1 medium onion, chopped
- Take 3 apples, peeled, cored and thickly diced
- Prepare 100 grams baby button mushrooms, halved
- Make ready 500 ml ham stock
- Get 500 ml vegetable stock
- Make ready 100 ml apple juice
- Take 4 tbsp chicken seasoning
The meat balls are seared on a hot pan, then braised in a flavorful tomato sauce. Thit Kho Tau is a classic dish served in almost every Vietnamese home, and it's one of the dishes made to usher in the Vietnamese Lunar New Year (Tet). In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
- Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!. Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae!. Congrats to Jess, who won Maddie Day's special author apron!.
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