Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Chilled Chunky Lobster Salad. You can do just about anything with this super easy recipe. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps.
Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Make ready 2 (8 oz) Lobster Tails [steamed - rough chopped]
- Get 10 oz Immitation Crab Meat [flaked]
- Prepare 1/4 Cup Celery [fine minced - with leaves]
- Get 1/2 tsp Old Bay Seasoning
- Make ready 3/4 Cup Real Mayonnaise
- Take 1/4 Cup Fresh Chives
- Prepare 1 tbsp Lemon Juice
- Make ready 1/2 tsp Lemon Zest
- Take 1/2 tsp Dill Weed
- Prepare Pepper [to taste]
- Get Whole Milk [optional - used to thin mixture if needed]
I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps. Rolls or crackers work great as well. How to Prepare Perfect Mike's Chilled Chunky Lobster Salad.
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
Rolls or crackers work great as well. How to Prepare Perfect Mike's Chilled Chunky Lobster Salad. How to Make Appetizing Broiled Lobster Tail. Posted in Lobster Tagged cooks lobster, lobster inggredients, lobster recipes Post navigation. Previous post Recipe: Perfect Thai Spring Rolls.
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