Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, urap - indonesian salad - vegan friendly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something that I have loved my whole life.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Javanese cuisine is a regional cuisine of the native Indonesians originating from Central Java, Yogyakarta and East Java. What is the origin of urap?
To get started with this particular recipe, we have to first prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Get Cabbage thin slices (boil or steamed)
- Make ready carrot thin slices (boil or steamed)
- Get beansprout (boil of steamed)
- Take slices Kale (boil for about 15 minutes)
- Make ready spinach (put in hot water for about 5-10 minutes)
- Make ready Urap Inggredients
- Prepare coconut shredded
- Make ready shallots
- Take garlics
- Take red chillies
- Take Thai red chillies
- Prepare chilies powder
- Prepare peeled kencur (similar to galangal, you can skip this)
- Make ready shrimp paste / terasi
- Make ready xylitol / sugar (to taste)
- Take himalayan salt
- Take chicken knorr (optional)
- Make ready tbsl oil
Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. Gado Gado: Boiled vegetables and rice with peanut sauce.
Steps to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Gado Gado: This is one of my favorite Indonesian. Gado Gado: Boiled vegetables and rice with peanut sauce. Vegetable curry: The name is quite explanatory is a dish made with veggies and curry. Meaty gudeg: Made from unripe jackfruit and coconut milk. Urap-Urap: Salad dish of steamed vegetables mixed with spicy grated coconut served with rice.
So that’s going to wrap it up for this special food urap - indonesian salad - vegan friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
